Pata Negra

Lisbon through Four Seasons eyes

A great, sophisticated gift in a great presentation. If you're more into eating the ham than carving it on the table, you'll love our boneless Iberico Pork Shoulder.

Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder - 3.75 lbs

Paleta/Soulder Bellota 100% Iberico Un1co Pata Negra Bone In

Spanish Pata Negra Pigs and Their Bellies (yum, yum) – GringoCool

Pata Negra

Pata Negra I Best Ham in The World I J5 Bellota

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.

Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt

Pata Negra Ham Shoulder 100% Iberian 100 gr

A Sparkling wine from Cava, Spain. Made from Macabeo, Xarel-lo, Parellada. This wine has 97 mentions of tree fruit notes (apple, pear, green apple).

N.V. Pata Negra Cava

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Pata Negra

Jamón puro de bellota pata negra 100% ibérico Encina Don Alberto procedente de cerdos ibéricos puros 100 %, criados en libertad .

Jamón de Bellota 100% Ibérico Don Alberto Pata Negra

Pata negra: the secrets of the most expensive ham in the world

Pata Negra Cava

Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour

Pata Negra - Jamón de Bellotta

Pata Negra Spanish Ham - Picture of Jamon Iberico Pata Negra Restaurant, Miami - Tripadvisor

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made

Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g