Pata Negra

Pata Negra Cava

Ingredients: Iberico Pork ham, Mediterranean Sea salt. Cured for 16-24 months. All natural, minimally processed and no artificial ingredients.

Iberico Ham (shoulder) Grass-fed Bone in from Spain 10-12 lb + Ham Stand + Knife | Jamon Iberico Pata Negra All Natural with Mediterranean Sea Salt

Andalucia pata negra hi-res stock photography and images - Alamy

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Pata negra acorn-fed shoulder from Los Pedroches Valley, made by one of the best manufacturers in the world. 6 times better Acorn-fed ham from Los

pata negra acorn-fed sholder - Los Pedroches

Mini-guide to choose the right Jamón. Pata Negra, Ibérico or Serrano

Pata Negra: what is it?

ACORN-FED 100% IBERICO HAM SHOULDER . PATA NEGRA ( 4.5/5 kg ) D.P.O. GUIJUELO I FAUSTINO PRIETO

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

Artist Profiles: Pata Negra

Por qué se llama jamón de pata negra?

Ripening period: 36 months. Origin: Extremadura - Spain. The pure Iberian Pata Negra acorn fed ham is an exquisite product that belongs to the

Pata Negra Ham 100% Iberico from Acorn Fed (Front Ham) 4 - 4.5 kg - Spanish Jamon Iberico (Paleta Iberica Pura de Bellota)