Pata Negra

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Pata Negra Ham with Azores Pineapple Extra Jam With Lemongrass – meia.dúzia®

Pata negra 100% pure Iberian Ham - Jamonarium

ACORN-FED 50% IBERICO HAM PATA NEGRA ( 7.5/8 kg ) D.P.O. GUIJUELO - FAUSTINO PRIETO

Artist Profiles: Pata Negra

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made

Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

One of the ultimate delicacies in the culinary world, Spain's Jamon Iberico Bellota has taken the food world by storm ever since it arrived to

Pata Negra - Boneless Pure Breed Iberico de Bellota Ham

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Pata Negra

Variety, Parellada, Macabeo and Xarel-lo, the three grapes par excellence of the cavas., Ageing, The bottles have remained in our cavas in strict

Pata Negra Brut

Characterized by its amazing marbled texture, Ham Dry-Cured Sliced Iberian Black Pork is a ham of superior quality, extraordinary flavor and sublime

Ham Dry-Cured Sliced Iberian Black Pork Pata Negra 80g

7 BELLOTAS® Gift Box iberico ham Pata negra + Charcuterie

Pata Negra 50G - Petite Swanjéé

This ham is known as the King of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from

Jamón Iberico Pata Negra (black hoof ham) by Fermin. Acorn fed, aged 48 months. Whole leg, bone in.

Pata negra pig hi-res stock photography and images - Alamy